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Food enzymes :

Food enzymes : the first of a series of symposia on foods held at Oregon State College edited by H. W. Schultz - Nestport : The AVI Publishing Company, 1960. - xii, 144 p. ; 22 cm.

Includes index.

Subjects--Topical Terms:
Enzymes
Food--Analysis

Dewey Class. No.: 641.1 SCH

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